Plant Preview


Welcome to Plant Preview, a blog dedicated to helping gardeners learn about gardening techniques and preview new plant cultivars. Read about new plants here first and hear how your "comrades in compost" are making use of new plant introductions in their gardens and landscapes. Blog author Geri Laufer is a life-long dirt gardener, degreed horticulturist, author and former County Extension Agent. Plant Preview is copyrighted by Geri Laufer.

Friday, July 27, 2012

White Angel Althea and Marshmellows



 White Angel resembles marshmellows
Why does new White Angel Althea from Garden Debut® remind me of marshmellows?  

Marshmellows are one of the earliest confections known to man and were originally made from the root sap of the Marsh Mallow (Althea officinalis) plant and used medicinally. The scientific genus name indicates the distinctive flower structure shared by plants in the Mallow Family, Malvaceae, and there are a lot of them.  White Angel Althea, Hibiscus syriacus, is also in this plant family and is a close relative of the Marsh Mallow,  sharing the same type of flower. 
 
Modern day Marshmellows
The species name of Marsh Mallow, officinalis, indicates that this Mallow is an “official” member of the medieval list of medicinal plants, known as Hortus Medicus. From olden times, Marsh Mallows have been dug up and a mucilaginous tea brewed from the roots to soothe sore throats.  Later, the moist and sticky root sap became the origin of the confection we know today as the fun food, marshmellows. Food historians might like to learn more.  

Photo from Not Without Salt Blog
Or DIY and make Ashley Rodriguez’ own version of the American fun food. Use Hibiscus “Juice” made from dried Hibiscus flowers, purchased as Jamaica Flowers or Roselle at the Mexican grocery, in order to make the marshmellows pink. Find the step-by-step directions at her Not Without Salt blog

ALERT
Although White Angel Althea flowers do look like dreamy white marshmellows floating in the garden, and though they are relatives and their flowers are similar to the Marsh Mallow, they are not to be eaten. The Marsh Mallow is herbaceous and easy to dig up when sacrificing the plant to obtain the roots for a recipe. But new White Angel Althea is a woody landscape shrub from Garden Debut® that is not eaten, nor would you want to deprive your landscape of this lovely flowering shrub.  Right? 

2 comments:

  1. Hmm, are you sure about that? I've eaten Althea and other mallow family flowers all my life. Althea, hollyhocks, hibiscus, etc. And Altheas are so prolific taking a few flowers for tea or salads doesn't seem to bother.

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  2. Hi Jim, I have found websites stating that Hibiscus syriacus IS edible and others that say NOT to eat it, so I am erring on the side of caution. http://www.hibiscus.org/toeat.php

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