So the columnar Urban Apple® trees in your edible garden produced a little crop of apples from the Blushing Delight™ Urban® Apples PP21511.
What to do with the harvest? If any survived eating out of hand in the garden, consider Caramel Apples for Halloween! An easy recipe follows.
Caramel Apples, Makes 4
4 Apples, shown here: Blushing Delight™ Urban® Apples PP21511
1 bag caramels
1 bag Heath Bar Bits ‘o Brickle Toffee (or favorite candy bar, minced),
1/2 C. chopped almonds or pecans as desired
1 Tablespoon water
Scrub the apples and dry thoroughly
|Completely coat apple with melted caramel|
Push a handle into the stem end of each apple (craft sticks or shortened chop sticks work well)
Prepare ahead: place the Heath bar bits and chopped nuts on plates or shallow saucers
Melt the caramels and little bit of water in a double boiler
Cool the caramel slightly, then submerge each apple in turn
|Roll in candy pieces if desired|
While still warm, roll the apple in the candy pieces or in the nuts for extra flavor