Hand-Made Wreath

The Atlanta Chapter (Chattahoochee Unit) of The Herb Society of Atlanta has a wreath-making workshop that is a benefit of membership on the first Saturday in December each year.

This year I made 2 wreaths using leaves of Teddy Bear Magnolia PP13049, dried blue flower heads of Nantucket Blue Hydrangea and bright red berries of Christmas Jewel Holly PP14477. 

An 18-inch purchased straw wreath base covered with silvery Spanish Moss was my foundation, and I used crimped floral pins to attach the leaves, flowers and berries. 

A red velvet Christmas bow completed the wreath, hanging outside of our storm door.