Geri's Abundant-Harvest, Throw It Together Pesto Recipe

 For the third time this season, I have cut back my 4 plants of Mrs. Burns' Lemon Basil by half, added clippings from a couple of Lettuce-Leaf Basil plants, and am making Pesto! This will be 6 pounds so far this year.

Geri's Abundant-Harvest, Throw It Together Pesto Recipe

Ingredients:
1 gallon basil leaves
3 peeled, smashed garlic cloves
1 cup walnuts
1 cup Parmesan cheese
1/2 to 1 cup EVOO

Directions:
Pick clean,dry basil leaves and put about half in the blender
Add garlic cloves that have been peeled and smashed in a garlic press
Pulse in food processor
Add more basil leaves
Add Parmesan cheese
Add 1/2 cup Extra Virgin Olive Oil and gradually more
Pulse in food processor
Add more oil until it is the right consistency for you

Use on fresh-cooked hot pasta, on chicken breast, in stews or as a spread for turkey sandwiches.

To save for later use, package in small containers (enough for one pound of pasta) and freeze. This brings the feeling of summer in the middle of winter.


photos copyright Geri Laufer, 2012
may use photos with attribution :-) thanks!