So the columnar Urban Apple® trees in your edible garden produced a little crop of
apples from the Blushing Delight™ Urban® Apples PP21511.
What to do with the harvest? If any survived eating out of hand in the garden, consider Caramel Apples for Halloween! An easy recipe follows.
Caramel Apples, Makes 4
Ingredients
4 Apples, shown here: Blushing Delight™ Urban® Apples PP21511
1 bag caramels
1 bag Heath Bar Bits ‘o Brickle Toffee (or
favorite candy bar, minced),
1/2 C. chopped almonds or pecans as desired
1 Tablespoon water
Directions
Scrub the apples and dry
thoroughly
 |
| Completely coat apple with melted caramel |
Push a handle into the stem end of each apple
(craft sticks or shortened chop sticks work well)
Prepare ahead: place the Heath bar bits and chopped nuts on
plates or shallow saucers
Melt the caramels and little bit of water in a
double boiler
Cool the caramel slightly, then submerge each
apple in turn
 |
| Roll in candy pieces if desired |
While still warm, roll the apple in the candy
pieces or in the nuts for extra flavor
 |
| Enjoy! |
