Fragrance is a highly
prized feature in my garden. I select plants and shrubs based on their
fragrances, such as the new perfumed Crown Jewel Gardenia PP19896 or the compact lemony Teddy Bear® MagnoliaPP13049, both from Garden Debut®. In addition to
enjoying them on garden strolls, I have been using these flowers for more than
thirty years to make fragrant gifts like potpourri, flower infusions and
essential oils for use in herb crafts and perfumery.
Gardenia Perfume Oil, akso known as Scented Flower Infusion or Enfleurage
Making gardenia
perfume oil, also known as flower infusion or enfleurage, is the craft of steeping
flowers in a carrier oil in order to remove the scent from the petals and
deposit it in the oil. It is a method of making essential oil or perfume oil by
extracting the fragrance from selected scented flowers such as fresh gardenias submerging them in pure oil because they are too fragile to withstand heat-facilitated extraction.
Historically, flowers
and fats (even rendered lard) were placed between glass sheets and pressed. Fat-soluble
fragrance molecules in the thick petals dissolve and transfer their fragrance
from the flowers into the oil they are soaking in. (Water-soluble fragrance molecules
will not dissolve using this method; steam distillation is an entirely
different process.) Essentialoilscompany.com notes that rose oil is a yellow or
colorless liquid and the major component, phenyl-ethyl alcohol, is extracted from
the petals in distillation.
Some recipes indicate specialty non-scented oils such as coconut, jojoba, almond, grape seed or safflower oil, later fixed with Vitamin E oil, but beginners can use any oil (such as baby oil or even hydrogenated vegetable fat such as Crisco) to try out the technique.
How to Make Flower Perfume Oil using Crown Jewel(R) Gardenia PP19896
Collect perfumed flowers
Remove green calyxes, leaving petals
Place flowers in a ceramic bowl or glass jar
Bruise or macerate petals slightly
with a wooden spoon
Submerge them in a small quantity of non-scented oil; a ceramic bowl or mason jar is good for this step
Cover with a cup of oil and steep for a
few days
Remove the first
batch of fragrant petals using a very fine stainless steel tea strainer and
repeat adding fresh petals, but re-using the same oil to increase the fragrance
intensity
Strain any remaining
petals or fragments from the oil using the stainless steel strainer; can add a
small amount of vitamin E or tocopherol
as a preservative
Bottle the finished
flower perfume oil in a tightly closed glass bottle or an eyedropper bottle
Store at an even,
cool temperature such as a fruit cellar
Use the gardenia enfleurage sparingly to scent
dry potpourri, Epsom salts for the bath or glycerin hand lotion. Or add a small amount to high-test (150-proof
or higher) alcohol to make cologne out of the infused oil.
In addition to
gardenia flowers, magnolias, roses, lily-of-the-valley, lavender, lilacs and whatever
fragrant flowers which appeal to the crafter can be used. All the aromatic
herbs such as sweet marjoram, lemon verbena, oregano, basil, plus spices like cinnamon, cardamom, ginger, nutmeg, allspice and cloves, may all be
used to scent oils. On the internet today, Deborah
Dolen points out that even saw dust (albeit from scented woods), can be used to
make a perfume in a fatty Effleurage method.
So give it a whirl.